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Hey, kids—if you love donuts, this is the class for you! Discover how easy it is to make awesome donuts at home. A portion of the proceeds from this class will be donated to No Kid Hungry as they work to end childhood hunger in America. $30 per child includes a Donut Pan Suitable for […]

Learn how to chop, slice and dice like a professional chef. We’ll share knife skills tips from the experts in our Williams Sonoma Chefs’ Collective and discuss the differences between various brands of knives. You can give them a test run as you practice your chopping skills. Then the instructor will prepare an easy recipe […]

The best-selling Instant Pot has been a runaway hit, with a very enthusiastic following and users who swear by it. In this class, we will share some of our favorite tips and tricks for using your Instant Pot. Learn to make a delicious Beef and Bean Chili that we’ll pair with Cornbread, all made in […]

Featuring America the Great, a compilation of recipes from some of the country's best chefs that is exclusive to Williams Sonoma in the month of September! On the Menu: Mario Batali’s Orecchiette with Rapini Pesto and Pecorino Romano and Ruth Reichl’s Tart Lemon Tart $50 per person includes a copy of America the Great and […]